Recipe: Peaches and Cream Popsicles Recipe Author: Michelle Geddio from Leesport, PA The Recipe DIRECTIONS: Puree 1/3 cup of peeled, fresh Ontelaunee Orchard peaches in a blender or a food processor, until smooth. In a small bowl, lightly swirl together the peach puree with 2/3 cup nonfat vanilla yogurt and ½ cup peeled, chopped, fresh Ontelaunee Orchard peaches. Add 2 – 3 tablespoons of honey for added sweetness, if desired. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours. ENJOY! Go back to recipes list or Submit a recipe